By Olusegun Obasanjo, former President of Nigeria.
When a legendary farmer speak you have got to believe. When Nigeria announced recently that it had become Africa’s biggest
economy, you could be forgiven for thinking that oil was the only
reason. After all, Nigeria is the biggest oil producer in Africa. What
many people didn’t realize was the growing role of agriculture in
boosting Nigeria’s economy – and the lives of its large rural
population.
''I’ve seen close-up how hard it can be to succeed in agriculture – not
only when I was president but also during the 35 years that I have been
a farmer myself. So I’m proud that Nigeria is emerging as a leader in
agricultural transformation in Africa'' he said.
However, Nigeria needs to spend much more on agriculture than its
current commitment of only 1.6 per cent of the national budget. But the
Agricultural Programme is already proving its potential to produce a
dramatic turnaround that sets an example for other African countries, as
we show in the Africa Progress Report 2014, Grain, Fish, Money – Financing Africa’s Green and Blue Revolutions.
The Programme aims to put an end to Nigeria’s “agriculture paradox”.
Nigeria was able to feed itself in the 1960s. But then oil was
discovered. The country began to depend on oil to drive growth and
development. Yet Nigeria has abundant resources – 84 million hectares of
arable land, two of Africa’s largest rivers and a large, youthful
workforce.
The Programme aims to unlock that potential, aiming to boost food
production by 20 million tonnes, create 3.5 million jobs in agriculture
and food-related industries, and make Nigeria self-sufficient in rice by
2015.
The four pillars identified to achieve these goals illustrate what
agriculture needs not just in Nigeria but across the continent: better
infrastructure to improve market access; income insurance for
weather-related crop failure; a privately managed fertilizer subsidy
scheme for poor farmers; and an increase in import tariffs to promote
self-reliance through import substitution.
Several initiatives were introduced to ensure success: the Growth
Enhancement Support Scheme, aimed at improving access to fertilizers and
seeds; the Nigeria Incentive-based Risk-Sharing System for Agricultural
Lending to address access to finance and insurance; and Staple Crops
Processing Zones to enable farmers to enter higher value-added markets.
This complements or updates the previous initiatives.
The strategy along with previous efforts is already producing
striking results. Annual rice production has risen from 2.2 million
tonnes five years ago to 3.1 million tonnes, and the private sector has
responded by developing 14 new industrial-scale rice mills.
Cereal production is undergoing transformation as Nigeria begins to
cut its imports of wheat flour, replacing it with high-quality,
homegrown cassava flour as the main ingredient in bread. Sugar imports
are also being reduced with the increased processing of cassava into a
starch that can be used in sweeteners.
If Nigeria commits more resources to agriculture and continues to
improve institutional and legal frameworks, it will be in a position not
only to feed itself but to export food – and to mark a path for the
rest of Africa. As Akinwumi Adesina, Nigeria’s agriculture minister,
said last year, “In Nigeria, we’re making agriculture the new oil.” It
is possible if the efforts are sustained.
That crucial ambition couldn’t be timelier. Nigeria, which already
has more people than any other country in Africa, is expected to become
the world’s third most populous by 2050, overtaking the United States.
That is both good and bad news. Across the continent, demand for food
is soaring, especially in rapidly growing cities. Job creation and
wealth generation to meet the burgeoning demography can make it all good
news.
As the Africa Progress Report 2014 demonstrates, these are conditions
not just for a booming agricultural sector, but also for a big drop in
poverty. And that is desperately needed in Nigeria, where more than 100
million people live below the poverty line.
African economies have been growing fast in the past decade, but few
of the benefits are reaching the poor, especially when the growth is
fuelled by oil and mineral export, which tend to create few jobs.
Agricultural growth can change that, because it reduces poverty twice as
fast as growth in other sectors.
Agriculture, in other words, can be even more than “the new oil”. One
day the oil will run out – but Sub-Saharan Africa will always have its
fertile land, its rivers, its youthful workforce and its huge domestic
market. Investing now can turn that potential into prosperity.
